Koko Sushi Restaurant & Cocktail Bar Firenze is known for its authentic Japanese cuisine and exquisite cocktails. Located in the heart of Florence, this establishment offers a modern ambiance with a traditional twist. Its sleek design and soft lighting create a welcoming atmosphere for customers to enjoy their dining experience. Koko serves an extensive menu that features a variety of sushi, sashimi, tataki, and other Japanese delicacies using the freshest raw materials. They also offer an all-you-can-eat option for sushi lovers. The bar boasts an impressive selection of wines, sake, and cocktails, making it the perfect spot for a night out. Koko's exceptional service and attention to detail ensure that guests have an unforgettable dining experience.
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Amenities and More
- Delivery
- Wheelchair-accessible toilet
- Accepts reservations
- Credit cards
- Debit cards
- NFC mobile payments
Reviews
Everything is quite perfect!
Hospitality was really good, the decoration is nice.
Staff are helpful and the food is tastey and I liked it.
The service was almost fast.
Prices are higher than other places but remember that you're paying for a very good quality and fresh food.
The place is easy to reach and find.
I would go again to Koko.
You can count the places that have sushi as good as Koko's on 1 hand. Not only is the quality of the fish incredible, the creativity and thought that goes into each dish is impeccable. Top it off with great service and slick interiors and you have one of the best restaurants in Florence.
Sushi was good quality and tasty but the prices are not worth the small portions sizes. Also the service was pretty slow. Overall wouldn’t recommend going here.
The food was refined, tasty and creative, it deserved 5 stars. (We didn't try desserts)
On the other hand, the service was way too long...!
What a pity and definitively not on the level of the quality of the food.
As for the drinks, Pinot rouge is from a good Winnery (San Michele Appiano) but was served too warm (ambiant temperature in August around 28°). I'm sommelier in a Parisian palace and it's hard to be told it has 2 ways to be served (which can be true for some wines, not all though...) and more seriously not during summertime. Red wines of terroirs like pinots & gamay (light and young) are ideal around 14-16°c, otherwise it becomes a basic heavy fat taste. Such a shame and sacrilege for a good wine like this and with such good food...
Very fresh seasonal fish, service was solid also. Only complaint is the they are not Japanese 😱😂
We went for lunch so it was almost empty but great calming vibe in there.
Average & overpriced. Lower than expectations in terms of quality and taste.
The tuna belly was NOT tuna belly, and if it was it was the most disappointing tuna belly I’ve ever been presented with considering it was 20 euro. It did not melt as I ate it, it was dry and cut way too thick (I love tuna belly and have had it many times before, even at restaurants like Nobu so I know the difference). Also, I never said it was tuna tataki, I’m not stupid. I was referring to the SASHIMI. The salmon and avocado roll was missing 90% of the avocado…
The sea bass teppanyaki was a ridiculously small portion, they were more vegetables than sea bass (the flavor was very good though). Overall I spent about 60 euro (without wine) for a very average dinner. The seafood was definitely fresh but the bad tuna belly and small portions and not to mention they didn’t even give me chop sticks really killed it for me.
Nice sushi restaurant out of the tourist area. Decent menu, food is good, but not great. A nice break.